Todd previously worked as an architect for various firms, including Richard Meier and Associates on the Getty Center, Skidmore, Owings, & Merrill/GCA on the Barcelona Olympic Village, and Wolfgang Puck Food Company on the development of concept restaurants. Todd has a Master of Architecture from the Southern California Institute of Architecture  (SCI-Arc) and a Bachelor of Architecture from Tulane University. He is a member of the American Institute of Architects and is licensed in both California and New York.